Apricots, dried, sulfured, stewed, without added sugar

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water75.56 g
Energy85 kcal
Energy357 kJ
Protein1.2 g
Total lipid (fat)0.18 g
Ash0.91 g
Carbohydrate, by difference22.15 g
Fiber, total dietary2.6 g
Sugars, total19.57 g
LipidsAmount in 100g
Fatty acids, total saturated0.006 g
16:00.006 g
Fatty acids, total monounsaturated0.026 g
18:1 undifferentiated0.026 g
Fatty acids, total polyunsaturated0.026 g
18:2 undifferentiated0.026 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.94 mg
Magnesium, Mg11 mg
Phosphorus, P25 mg
Potassium, K411 mg
Sodium, Na4 mg
Zinc, Zn0.14 mg
Copper, Cu0.121 mg
Manganese, Mn0.083 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.026 g
Isoleucine0.022 g
Leucine0.037 g
Lysine0.029 g
Methionine0.005 g
Cystine0.007 g
Phenylalanine0.022 g
Tyrosine0.014 g
Valine0.028 g
Arginine0.023 g
Histidine0.017 g
Alanine0.039 g
Aspartic acid0.331 g
Glutamic acid0.066 g
Glycine0.025 g
Proline0.29 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.005 mg
Riboflavin0.026 mg
Niacin0.915 mg
Pantothenic acid0.211 mg
Vitamin B-60.051 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total4.9 mg
Vitamin A, RAE64 µg
Carotene, beta765 µg
Vitamin A, IU1275 IU
Vitamin E (alpha-tocopherol)1.53 mg
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE