Serving size:
Proximates | Amount in |
---|
Water | 75.56 g |
Energy | 85 kcal |
Energy | 357 kJ |
Protein | 1.2 g |
Total lipid (fat) | 0.18 g |
Ash | 0.91 g |
Carbohydrate, by difference | 22.15 g |
Fiber, total dietary | 2.6 g |
Sugars, total | 19.57 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.006 g |
16:0 | 0.006 g |
Fatty acids, total monounsaturated | 0.026 g |
18:1 undifferentiated | 0.026 g |
Fatty acids, total polyunsaturated | 0.026 g |
18:2 undifferentiated | 0.026 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 19 mg |
Iron, Fe | 0.94 mg |
Magnesium, Mg | 11 mg |
Phosphorus, P | 25 mg |
Potassium, K | 411 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.14 mg |
Copper, Cu | 0.121 mg |
Manganese, Mn | 0.083 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.006 g |
Threonine | 0.026 g |
Isoleucine | 0.022 g |
Leucine | 0.037 g |
Lysine | 0.029 g |
Methionine | 0.005 g |
Cystine | 0.007 g |
Phenylalanine | 0.022 g |
Tyrosine | 0.014 g |
Valine | 0.028 g |
Arginine | 0.023 g |
Histidine | 0.017 g |
Alanine | 0.039 g |
Aspartic acid | 0.331 g |
Glutamic acid | 0.066 g |
Glycine | 0.025 g |
Proline | 0.29 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.8 µg |
Vitamin C, total ascorbic acid | 0.3 mg |
Thiamin | 0.005 mg |
Riboflavin | 0.026 mg |
Niacin | 0.915 mg |
Pantothenic acid | 0.211 mg |
Vitamin B-6 | 0.051 mg |
Folate, total | 3 µg |
Folate, food | 3 µg |
Folate, DFE | 3 µg |
Choline, total | 4.9 mg |
Vitamin A, RAE | 64 µg |
Carotene, beta | 765 µg |
Vitamin A, IU | 1275 IU |
Vitamin E (alpha-tocopherol) | 1.53 mg |
Vitamin K (phylloquinone) | 1.1 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE