Serving size:
| Proximates | Amount in |
|---|
| Water | 68.45 g |
| Energy | 113 kcal |
| Energy | 473 kJ |
| Protein | 1.17 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 29.26 g |
| Fiber, total dietary | 4.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.01 g |
| 16:0 | 0.009 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.064 g |
| 18:1 undifferentiated | 0.064 g |
| Fatty acids, total polyunsaturated | 0.029 g |
| 18:2 undifferentiated | 0.029 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.52 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 443 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.138 mg |
| Manganese, Mn | 0.088 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.021 g |
| Threonine | 0.042 g |
| Isoleucine | 0.036 g |
| Leucine | 0.069 g |
| Lysine | 0.081 g |
| Methionine | 0.006 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.049 g |
| Tyrosine | 0.027 g |
| Valine | 0.043 g |
| Arginine | 0.045 g |
| Histidine | 0.019 g |
| Alanine | 0.058 g |
| Aspartic acid | 0.269 g |
| Glutamic acid | 0.119 g |
| Glycine | 0.036 g |
| Proline | 0.07 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.853 mg |
| Pantothenic acid | 0.191 mg |
| Vitamin B-6 | 0.103 mg |
| Vitamin A, RAE | 107 µg |
| Vitamin A, IU | 2139 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- SUCROSE ADDED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
