Serving size:
Proximates | Amount in |
---|
Water | 7.5 g |
Energy | 320 kcal |
Energy | 1339 kJ |
Protein | 4.9 g |
Total lipid (fat) | 0.62 g |
Ash | 4.09 g |
Carbohydrate, by difference | 82.89 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.043 g |
16:0 | 0.037 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.268 g |
18:1 undifferentiated | 0.268 g |
Fatty acids, total polyunsaturated | 0.121 g |
18:2 undifferentiated | 0.121 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 61 mg |
Iron, Fe | 6.31 mg |
Magnesium, Mg | 63 mg |
Phosphorus, P | 157 mg |
Potassium, K | 1850 mg |
Sodium, Na | 13 mg |
Zinc, Zn | 1 mg |
Copper, Cu | 0.576 mg |
Manganese, Mn | 0.369 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.087 g |
Threonine | 0.176 g |
Isoleucine | 0.151 g |
Leucine | 0.288 g |
Lysine | 0.339 g |
Methionine | 0.024 g |
Cystine | 0.016 g |
Phenylalanine | 0.203 g |
Tyrosine | 0.114 g |
Valine | 0.179 g |
Arginine | 0.19 g |
Histidine | 0.081 g |
Alanine | 0.241 g |
Aspartic acid | 1.122 g |
Glutamic acid | 0.495 g |
Glycine | 0.151 g |
Proline | 0.293 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 9.5 mg |
Thiamin | 0.043 mg |
Riboflavin | 0.148 mg |
Niacin | 3.58 mg |
Pantothenic acid | 1.067 mg |
Vitamin B-6 | 0.52 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Vitamin A, RAE | 633 µg |
Vitamin A, IU | 12669 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- PRESERVED BY TREATMENT WITH CHEMICALS
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION