Serving size:
| Proximates | Amount in |
|---|
| Water | 63.6 g |
| Energy | 126 kcal |
| Energy | 527 kJ |
| Protein | 1.93 g |
| Total lipid (fat) | 0.24 g |
| Ash | 1.61 g |
| Carbohydrate, by difference | 32.62 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 16:0 | 0.015 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.105 g |
| 18:1 undifferentiated | 0.105 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| 18:2 undifferentiated | 0.047 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 2.48 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 728 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.227 mg |
| Manganese, Mn | 0.145 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.034 g |
| Threonine | 0.07 g |
| Isoleucine | 0.059 g |
| Leucine | 0.113 g |
| Lysine | 0.134 g |
| Methionine | 0.01 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.08 g |
| Tyrosine | 0.045 g |
| Valine | 0.07 g |
| Arginine | 0.075 g |
| Histidine | 0.032 g |
| Alanine | 0.095 g |
| Aspartic acid | 0.442 g |
| Glutamic acid | 0.195 g |
| Glycine | 0.06 g |
| Proline | 0.116 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 7.1 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.067 mg |
| Niacin | 1.63 mg |
| Pantothenic acid | 0.468 mg |
| Vitamin B-6 | 0.161 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 220 µg |
| Vitamin A, IU | 4407 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
