Serving size:
Proximates | Amount in |
---|
Water | 93.43 g |
Energy | 22 kcal |
Energy | 92 kJ |
Protein | 0.69 g |
Total lipid (fat) | 0.03 g |
Ash | 0.38 g |
Carbohydrate, by difference | 5.48 g |
Fiber, total dietary | 1.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.002 g |
16:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.013 g |
18:1 undifferentiated | 0.013 g |
Fatty acids, total polyunsaturated | 0.006 g |
18:2 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.54 mg |
Magnesium, Mg | 9 mg |
Phosphorus, P | 16 mg |
Potassium, K | 154 mg |
Sodium, Na | 11 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.068 mg |
Manganese, Mn | 0.053 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.012 g |
Threonine | 0.025 g |
Isoleucine | 0.021 g |
Leucine | 0.04 g |
Lysine | 0.048 g |
Methionine | 0.003 g |
Cystine | 0.002 g |
Phenylalanine | 0.028 g |
Tyrosine | 0.016 g |
Valine | 0.025 g |
Arginine | 0.027 g |
Histidine | 0.011 g |
Alanine | 0.034 g |
Aspartic acid | 0.157 g |
Glutamic acid | 0.069 g |
Glycine | 0.021 g |
Proline | 0.041 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 1.8 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.024 mg |
Niacin | 0.437 mg |
Pantothenic acid | 0.092 mg |
Vitamin B-6 | 0.054 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Vitamin A, RAE | 91 µg |
Vitamin A, IU | 1810 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED