Apricots, canned, water pack, without skin, solids and liquids

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water93.43 g
Energy22 kcal
Energy92 kJ
Protein0.69 g
Total lipid (fat)0.03 g
Ash0.38 g
Carbohydrate, by difference5.48 g
Fiber, total dietary1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.002 g
16:00.002 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.006 g
18:2 undifferentiated0.006 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.54 mg
Magnesium, Mg9 mg
Phosphorus, P16 mg
Potassium, K154 mg
Sodium, Na11 mg
Zinc, Zn0.11 mg
Copper, Cu0.068 mg
Manganese, Mn0.053 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.025 g
Isoleucine0.021 g
Leucine0.04 g
Lysine0.048 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.028 g
Tyrosine0.016 g
Valine0.025 g
Arginine0.027 g
Histidine0.011 g
Alanine0.034 g
Aspartic acid0.157 g
Glutamic acid0.069 g
Glycine0.021 g
Proline0.041 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.02 mg
Riboflavin0.024 mg
Niacin0.437 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE91 µg
Vitamin A, IU1810 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED