Serving size:
| Proximates | Amount in |
|---|
| Water | 93.43 g |
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 0.69 g |
| Total lipid (fat) | 0.03 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 5.48 g |
| Fiber, total dietary | 1.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.002 g |
| 16:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 18:1 undifferentiated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.006 g |
| 18:2 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.54 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 154 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.053 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.025 g |
| Isoleucine | 0.021 g |
| Leucine | 0.04 g |
| Lysine | 0.048 g |
| Methionine | 0.003 g |
| Cystine | 0.002 g |
| Phenylalanine | 0.028 g |
| Tyrosine | 0.016 g |
| Valine | 0.025 g |
| Arginine | 0.027 g |
| Histidine | 0.011 g |
| Alanine | 0.034 g |
| Aspartic acid | 0.157 g |
| Glutamic acid | 0.069 g |
| Glycine | 0.021 g |
| Proline | 0.041 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.437 mg |
| Pantothenic acid | 0.092 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 91 µg |
| Vitamin A, IU | 1810 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
