Apricots, canned, water pack, with skin, solids and liquids

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ProximatesAmount in 100g
Water92.36 g
Energy27 kcal
Energy113 kJ
Protein0.71 g
Total lipid (fat)0.16 g
Ash0.38 g
Carbohydrate, by difference6.39 g
Fiber, total dietary1.6 g
Sugars, total4.79 g
LipidsAmount in 100g
Fatty acids, total saturated0.011 g
16:00.01 g
18:00.001 g
Fatty acids, total monounsaturated0.069 g
18:1 undifferentiated0.069 g
Fatty acids, total polyunsaturated0.031 g
18:2 undifferentiated0.031 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.32 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K192 mg
Sodium, Na3 mg
Zinc, Zn0.11 mg
Copper, Cu0.082 mg
Manganese, Mn0.053 mg
Amino AcidsAmount in 100g
Tryptophan0.013 g
Threonine0.026 g
Isoleucine0.022 g
Leucine0.042 g
Lysine0.049 g
Methionine0.004 g
Cystine0.002 g
Phenylalanine0.03 g
Tyrosine0.017 g
Valine0.026 g
Arginine0.028 g
Histidine0.012 g
Alanine0.035 g
Aspartic acid0.163 g
Glutamic acid0.072 g
Glycine0.022 g
Proline0.043 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid3.4 mg
Thiamin0.021 mg
Riboflavin0.023 mg
Niacin0.395 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.8 mg
Vitamin A, RAE98 µg
Carotene, beta1170 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU1959 IU
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED