Apricots, canned, light syrup pack, with skin, solids and liquids

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ProximatesAmount in 100g
Water82.56 g
Energy63 kcal
Energy264 kJ
Protein0.53 g
Total lipid (fat)0.05 g
Ash0.37 g
Carbohydrate, by difference16.49 g
Fiber, total dietary1.6 g
Sugars, total14.89 g
LipidsAmount in 100g
Fatty acids, total saturated0.003 g
16:00.003 g
Fatty acids, total monounsaturated0.021 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.01 g
18:2 undifferentiated0.01 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.39 mg
Magnesium, Mg8 mg
Phosphorus, P13 mg
Potassium, K138 mg
Sodium, Na4 mg
Zinc, Zn0.11 mg
Copper, Cu0.079 mg
Manganese, Mn0.052 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.019 g
Isoleucine0.016 g
Leucine0.031 g
Lysine0.037 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.022 g
Tyrosine0.012 g
Valine0.019 g
Arginine0.021 g
Histidine0.009 g
Alanine0.026 g
Aspartic acid0.122 g
Glutamic acid0.054 g
Glycine0.016 g
Proline0.032 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid2.7 mg
Thiamin0.016 mg
Riboflavin0.02 mg
Niacin0.304 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.8 mg
Vitamin A, RAE66 µg
Carotene, beta789 µg
Cryptoxanthin, beta7 µg
Vitamin A, IU1322 IU
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED