Apricots, canned, juice pack, with skin, solids and liquids

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ProximatesAmount in 100g
Water86.62 g
Energy48 kcal
Energy201 kJ
Protein0.63 g
Total lipid (fat)0.04 g
Ash0.37 g
Carbohydrate, by difference12.34 g
Fiber, total dietary1.6 g
Sugars, total10.74 g
LipidsAmount in 100g
Fatty acids, total saturated0.003 g
16:00.002 g
Fatty acids, total monounsaturated0.017 g
18:1 undifferentiated0.017 g
Fatty acids, total polyunsaturated0.007 g
18:2 undifferentiated0.007 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Potassium, K165 mg
Sodium, Na4 mg
Zinc, Zn0.11 mg
Copper, Cu0.054 mg
Manganese, Mn0.052 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.023 g
Isoleucine0.019 g
Leucine0.037 g
Lysine0.044 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.026 g
Tyrosine0.015 g
Valine0.023 g
Arginine0.024 g
Histidine0.01 g
Alanine0.031 g
Aspartic acid0.145 g
Glutamic acid0.064 g
Glycine0.019 g
Proline0.038 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid4.9 mg
Thiamin0.018 mg
Riboflavin0.019 mg
Niacin0.344 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.8 mg
Vitamin A, RAE85 µg
Carotene, beta1010 µg
Cryptoxanthin, beta10 µg
Vitamin A, IU1691 IU
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED