Complete Foods

Apricots, canned, heavy syrup pack, without skin, solids and liquids

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ProximatesAmount in 100g
Water77.66 g
Energy83 kcal
Energy347 kJ
Protein0.51 g
Total lipid (fat)0.09 g
Ash0.29 g
Carbohydrate, by difference21.45 g
Fiber, total dietary1.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.006 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.037 g
18:1 undifferentiated0.037 g
Fatty acids, total polyunsaturated0.017 g
18:2 undifferentiated0.017 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.43 mg
Magnesium, Mg8 mg
Phosphorus, P13 mg
Potassium, K134 mg
Sodium, Na11 mg
Zinc, Zn0.1 mg
Copper, Cu0.065 mg
Manganese, Mn0.051 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.018 g
Isoleucine0.016 g
Leucine0.03 g
Lysine0.036 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.021 g
Tyrosine0.012 g
Valine0.019 g
Arginine0.02 g
Histidine0.008 g
Alanine0.025 g
Aspartic acid0.117 g
Glutamic acid0.052 g
Glycine0.016 g
Proline0.031 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.019 mg
Riboflavin0.023 mg
Niacin0.416 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE62 µg
Vitamin A, IU1240 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED
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