Apricots, canned, heavy syrup pack, with skin, solids and liquids

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ProximatesAmount in 100g
Water77.56 g
Energy83 kcal
Energy347 kJ
Protein0.53 g
Total lipid (fat)0.08 g
Ash0.37 g
Carbohydrate, by difference21.47 g
Fiber, total dietary1.6 g
Sugars, total19.87 g
LipidsAmount in 100g
Fatty acids, total saturated0.005 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.033 g
18:1 undifferentiated0.033 g
Fatty acids, total polyunsaturated0.015 g
18:2 undifferentiated0.015 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.3 mg
Magnesium, Mg7 mg
Phosphorus, P12 mg
Potassium, K140 mg
Sodium, Na4 mg
Zinc, Zn0.11 mg
Copper, Cu0.078 mg
Manganese, Mn0.051 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.019 g
Isoleucine0.016 g
Leucine0.031 g
Lysine0.037 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.022 g
Tyrosine0.012 g
Valine0.019 g
Arginine0.021 g
Histidine0.009 g
Alanine0.026 g
Aspartic acid0.122 g
Glutamic acid0.054 g
Glycine0.016 g
Proline0.032 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.02 mg
Riboflavin0.022 mg
Niacin0.376 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.8 mg
Vitamin A, RAE62 µg
Carotene, beta735 µg
Cryptoxanthin, beta7 µg
Vitamin A, IU1230 IU
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED