Serving size:
Proximates | Amount in |
---|
Water | 77.56 g |
Energy | 83 kcal |
Energy | 347 kJ |
Protein | 0.64 g |
Total lipid (fat) | 0.11 g |
Ash | 0.38 g |
Carbohydrate, by difference | 21.31 g |
Fiber, total dietary | 2.7 g |
Sugars, total | 18.65 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.007 g |
16:0 | 0.007 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.045 g |
18:1 undifferentiated | 0.045 g |
Fatty acids, total polyunsaturated | 0.021 g |
18:2 undifferentiated | 0.021 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.3 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 13 mg |
Potassium, K | 143 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.097 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Vitamin C, total ascorbic acid | 3.1 mg |
Thiamin | 0.021 mg |
Riboflavin | 0.024 mg |
Niacin | 0.376 mg |
Vitamin B-6 | 0.055 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Choline, total | 2.8 mg |
Vitamin A, RAE | 146 µg |
Carotene, beta | 1746 µg |
Cryptoxanthin, beta | 16 µg |
Vitamin A, IU | 2924 IU |
Lutein + zeaxanthin | 39 µg |
Vitamin E (alpha-tocopherol) | 0.89 mg |
Vitamin K (phylloquinone) | 3.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED