Apricots, canned, heavy syrup, drained

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ProximatesAmount in 100g
Water77.56 g
Energy83 kcal
Energy347 kJ
Protein0.64 g
Total lipid (fat)0.11 g
Ash0.38 g
Carbohydrate, by difference21.31 g
Fiber, total dietary2.7 g
Sugars, total18.65 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.007 g
18:00.001 g
Fatty acids, total monounsaturated0.045 g
18:1 undifferentiated0.045 g
Fatty acids, total polyunsaturated0.021 g
18:2 undifferentiated0.021 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.3 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K143 mg
Sodium, Na4 mg
Zinc, Zn0.11 mg
Copper, Cu0.097 mg
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.021 mg
Riboflavin0.024 mg
Niacin0.376 mg
Vitamin B-60.055 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total2.8 mg
Vitamin A, RAE146 µg
Carotene, beta1746 µg
Cryptoxanthin, beta16 µg
Vitamin A, IU2924 IU
Lutein + zeaxanthin39 µg
Vitamin E (alpha-tocopherol)0.89 mg
Vitamin K (phylloquinone)3.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED