Apricots, canned, extra light syrup pack, with skin, solids and liquids

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ProximatesAmount in 100g
Water86.3 g
Energy49 kcal
Energy205 kJ
Protein0.6 g
Total lipid (fat)0.1 g
Ash0.5 g
Carbohydrate, by difference12.5 g
Fiber, total dietary1.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.006 g
18:00.001 g
Fatty acids, total monounsaturated0.043 g
18:1 undifferentiated0.043 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.02 g
Carbohydrate Factor
3.69
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.3 mg
Magnesium, Mg6 mg
Phosphorus, P12 mg
Potassium, K140 mg
Sodium, Na2 mg
Zinc, Zn0.08 mg
Copper, Cu0.04 mg
Manganese, Mn0.052 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.022 g
Isoleucine0.018 g
Leucine0.035 g
Lysine0.042 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.025 g
Tyrosine0.014 g
Valine0.022 g
Arginine0.023 g
Histidine0.01 g
Alanine0.03 g
Aspartic acid0.137 g
Glutamic acid0.061 g
Glycine0.019 g
Proline0.036 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid4 mg
Thiamin0.02 mg
Riboflavin0.02 mg
Niacin0.6 mg
Pantothenic acid0.092 mg
Vitamin B-60.054 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE64 µg
Vitamin A, IU1271 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED