Apricot nectar, canned, without added ascorbic acid

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ProximatesAmount in 100g
Water84.87 g
Energy56 kcal
Energy234 kJ
Protein0.37 g
Total lipid (fat)0.09 g
Ash0.29 g
Carbohydrate, by difference14.39 g
Fiber, total dietary0.6 g
Sugars, total13.79 g
LipidsAmount in 100g
Fatty acids, total saturated0.006 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.038 g
18:1 undifferentiated0.038 g
Fatty acids, total polyunsaturated0.017 g
18:2 undifferentiated0.017 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.38 mg
Magnesium, Mg5 mg
Phosphorus, P9 mg
Potassium, K114 mg
Sodium, Na3 mg
Zinc, Zn0.09 mg
Copper, Cu0.073 mg
Manganese, Mn0.032 mg
VitaminsAmount in 100g
Fluoride, F11.9 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.009 mg
Riboflavin0.014 mg
Niacin0.26 mg
Pantothenic acid0.096 mg
Vitamin B-60.022 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total1 mg
Vitamin A, RAE66 µg
Carotene, beta786 µg
Cryptoxanthin, beta7 µg
Vitamin A, IU1316 IU
Lutein + zeaxanthin14 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • FRUIT NECTAR (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO VITAMIN OR MINERAL ADDED CLAIM OR USE