Applesauce, canned, sweetened, with salt

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ProximatesAmount in 100g
Water79.58 g
Energy76 kcal
Energy318 kJ
Protein0.18 g
Total lipid (fat)0.18 g
Ash0.14 g
Carbohydrate, by difference19.91 g
Fiber, total dietary1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
12:00.001 g
14:00.001 g
16:00.025 g
18:00.004 g
Fatty acids, total monounsaturated0.007 g
18:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated0.054 g
18:2 undifferentiated0.045 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.35 mg
Magnesium, Mg3 mg
Phosphorus, P7 mg
Potassium, K61 mg
Sodium, Na28 mg
Zinc, Zn0.04 mg
Copper, Cu0.043 mg
Manganese, Mn0.075 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.007 g
Isoleucine0.007 g
Leucine0.011 g
Lysine0.011 g
Methionine0.002 g
Cystine0.002 g
Phenylalanine0.005 g
Tyrosine0.003 g
Valine0.008 g
Arginine0.006 g
Histidine0.003 g
Alanine0.007 g
Aspartic acid0.032 g
Glutamic acid0.019 g
Glycine0.007 g
Proline0.006 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.013 mg
Riboflavin0.028 mg
Niacin0.188 mg
Pantothenic acid0.052 mg
Vitamin B-60.026 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, RAE1 µg
Vitamin A, IU11 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT
  • SEMILIQUID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • SALT ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION