Serving size:
| Proximates | Amount in |
|---|
| Water | 85.47 g |
| Energy | 53 kcal |
| Energy | 222 kJ |
| Protein | 0.26 g |
| Total lipid (fat) | 0.36 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 13.64 g |
| Fiber, total dietary | 2.4 g |
| Sugars, total | 11.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.058 g |
| 12:0 | 0.001 g |
| 14:0 | 0.002 g |
| 16:0 | 0.048 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.104 g |
| 18:2 undifferentiated | 0.086 g |
| 18:3 undifferentiated | 0.018 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.035 mg |
| Manganese, Mn | 0.118 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.095 mg |
| Pantothenic acid | 0.046 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 3.4 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 19 µg |
| Cryptoxanthin, beta | 14 µg |
| Vitamin A, IU | 44 IU |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin K (phylloquinone) | 0.6 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
