Apples, frozen, unsweetened, unheated

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ProximatesAmount in 100g
Water86.85 g
Energy48 kcal
Energy201 kJ
Protein0.28 g
Total lipid (fat)0.32 g
Ash0.24 g
Carbohydrate, by difference12.31 g
Fiber, total dietary1.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.053 g
12:00.001 g
14:00.001 g
16:00.044 g
18:00.007 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.095 g
18:2 undifferentiated0.078 g
18:3 undifferentiated0.017 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.18 mg
Magnesium, Mg3 mg
Phosphorus, P8 mg
Potassium, K77 mg
Sodium, Na3 mg
Zinc, Zn0.05 mg
Copper, Cu0.058 mg
Manganese, Mn0.169 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.01 g
Isoleucine0.011 g
Leucine0.017 g
Lysine0.017 g
Methionine0.003 g
Cystine0.004 g
Phenylalanine0.008 g
Tyrosine0.005 g
Valine0.013 g
Arginine0.009 g
Histidine0.004 g
Alanine0.01 g
Aspartic acid0.048 g
Glutamic acid0.029 g
Glycine0.011 g
Proline0.009 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.013 mg
Riboflavin0.011 mg
Niacin0.042 mg
Pantothenic acid0.054 mg
Vitamin B-60.034 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, IU34 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE