Apples, frozen, unsweetened, heated

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ProximatesAmount in 100g
Water87.16 g
Energy47 kcal
Energy197 kJ
Protein0.29 g
Total lipid (fat)0.33 g
Ash0.23 g
Carbohydrate, by difference12 g
Fiber, total dietary1.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.053 g
12:00.001 g
14:00.001 g
16:00.044 g
18:00.007 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.095 g
18:2 undifferentiated0.079 g
18:3 undifferentiated0.017 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.19 mg
Magnesium, Mg3 mg
Phosphorus, P8 mg
Potassium, K76 mg
Sodium, Na3 mg
Zinc, Zn0.05 mg
Copper, Cu0.065 mg
Manganese, Mn0.146 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.01 g
Isoleucine0.011 g
Leucine0.018 g
Lysine0.018 g
Methionine0.003 g
Cystine0.004 g
Phenylalanine0.008 g
Tyrosine0.005 g
Valine0.013 g
Arginine0.009 g
Histidine0.005 g
Alanine0.01 g
Aspartic acid0.05 g
Glutamic acid0.03 g
Glycine0.011 g
Proline0.01 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.014 mg
Riboflavin0.011 mg
Niacin0.043 mg
Pantothenic acid0.057 mg
Vitamin B-60.032 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, IU20 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE