Apples, dried, sulfured, uncooked

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ProximatesAmount in 100g
Water31.76 g
Energy243 kcal
Energy1017 kJ
Protein0.93 g
Total lipid (fat)0.32 g
Ash1.1 g
Carbohydrate, by difference65.89 g
Fiber, total dietary8.7 g
Sugars, total57.19 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
12:00.001 g
14:00.001 g
16:00.043 g
18:00.007 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.093 g
18:2 undifferentiated0.077 g
18:3 undifferentiated0.016 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.4 mg
Magnesium, Mg16 mg
Phosphorus, P38 mg
Potassium, K450 mg
Sodium, Na87 mg
Zinc, Zn0.2 mg
Copper, Cu0.191 mg
Manganese, Mn0.09 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.033 g
Isoleucine0.037 g
Leucine0.057 g
Lysine0.058 g
Methionine0.009 g
Cystine0.012 g
Phenylalanine0.026 g
Tyrosine0.017 g
Valine0.043 g
Arginine0.029 g
Histidine0.015 g
Alanine0.033 g
Aspartic acid0.162 g
Glutamic acid0.097 g
Glycine0.037 g
Proline0.032 g
VitaminsAmount in 100g
Selenium, Se1.3 µg
Vitamin C, total ascorbic acid3.9 mg
Riboflavin0.159 mg
Niacin0.927 mg
Pantothenic acid0.245 mg
Vitamin B-60.125 mg
Choline, total17.6 mg
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.53 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.07 mg
Vitamin K (phylloquinone)3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION