Apples, dried, sulfured, stewed, without added sugar

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ProximatesAmount in 100g
Water84.13 g
Energy57 kcal
Energy238 kJ
Protein0.22 g
Total lipid (fat)0.07 g
Ash0.26 g
Carbohydrate, by difference15.32 g
Fiber, total dietary2 g
Sugars, total13.32 g
LipidsAmount in 100g
Fatty acids, total saturated0.012 g
16:00.01 g
18:00.002 g
Fatty acids, total monounsaturated0.003 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.022 g
18:2 undifferentiated0.018 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.33 mg
Magnesium, Mg4 mg
Phosphorus, P9 mg
Potassium, K105 mg
Sodium, Na20 mg
Zinc, Zn0.05 mg
Copper, Cu0.044 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.008 g
Isoleucine0.008 g
Leucine0.013 g
Lysine0.013 g
Methionine0.002 g
Cystine0.003 g
Phenylalanine0.006 g
Tyrosine0.004 g
Valine0.01 g
Arginine0.007 g
Histidine0.003 g
Alanine0.008 g
Aspartic acid0.037 g
Glutamic acid0.022 g
Glycine0.008 g
Proline0.007 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.006 mg
Riboflavin0.019 mg
Niacin0.129 mg
Pantothenic acid0.057 mg
Vitamin B-60.05 mg
Choline, total3.8 mg
Vitamin A, RAE1 µg
Carotene, beta7 µg
Cryptoxanthin, beta6 µg
Vitamin A, IU17 IU
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)0.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE