Serving size:
| Proximates | Amount in |
|---|
| Water | 78.76 g |
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 20.73 g |
| Fiber, total dietary | 1.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| 16:0 | 0.009 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.003 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| 18:2 undifferentiated | 0.017 g |
| 18:3 undifferentiated | 0.004 g |
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 19 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.02 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.002 g |
| Threonine | 0.007 g |
| Isoleucine | 0.008 g |
| Leucine | 0.012 g |
| Lysine | 0.013 g |
| Methionine | 0.002 g |
| Cystine | 0.003 g |
| Phenylalanine | 0.006 g |
| Tyrosine | 0.004 g |
| Valine | 0.009 g |
| Arginine | 0.006 g |
| Histidine | 0.003 g |
| Alanine | 0.007 g |
| Aspartic acid | 0.035 g |
| Glutamic acid | 0.021 g |
| Glycine | 0.008 g |
| Proline | 0.007 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.018 mg |
| Niacin | 0.121 mg |
| Pantothenic acid | 0.054 mg |
| Vitamin B-6 | 0.047 mg |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 16 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- WATER REMOVED
- SUCROSE ADDED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- PACKED IN SWEETENED LIQUID
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
