Apples, dried, sulfured, stewed, with added sugar

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ProximatesAmount in 100g
Water78.76 g
Energy83 kcal
Energy347 kJ
Protein0.2 g
Total lipid (fat)0.07 g
Ash0.24 g
Carbohydrate, by difference20.73 g
Fiber, total dietary1.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.011 g
16:00.009 g
18:00.001 g
Fatty acids, total monounsaturated0.003 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.017 g
18:3 undifferentiated0.004 g
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.31 mg
Magnesium, Mg3 mg
Phosphorus, P8 mg
Potassium, K98 mg
Sodium, Na19 mg
Zinc, Zn0.04 mg
Copper, Cu0.042 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.007 g
Isoleucine0.008 g
Leucine0.012 g
Lysine0.013 g
Methionine0.002 g
Cystine0.003 g
Phenylalanine0.006 g
Tyrosine0.004 g
Valine0.009 g
Arginine0.006 g
Histidine0.003 g
Alanine0.007 g
Aspartic acid0.035 g
Glutamic acid0.021 g
Glycine0.008 g
Proline0.007 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.006 mg
Riboflavin0.018 mg
Niacin0.121 mg
Pantothenic acid0.054 mg
Vitamin B-60.047 mg
Vitamin A, RAE1 µg
Vitamin A, IU16 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • WATER REMOVED
  • SUCROSE ADDED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION