Apples, dehydrated (low moisture), sulfured, stewed

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ProximatesAmount in 100g
Water79.36 g
Energy74 kcal
Energy310 kJ
Protein0.28 g
Total lipid (fat)0.12 g
Ash0.33 g
Carbohydrate, by difference19.91 g
Fiber, total dietary2.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.02 g
14:00.001 g
16:00.017 g
18:00.003 g
Fatty acids, total monounsaturated0.005 g
18:1 undifferentiated0.005 g
Fatty acids, total polyunsaturated0.036 g
18:2 undifferentiated0.03 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.43 mg
Magnesium, Mg5 mg
Phosphorus, P12 mg
Potassium, K136 mg
Sodium, Na26 mg
Zinc, Zn0.06 mg
Copper, Cu0.058 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.01 g
Isoleucine0.011 g
Leucine0.017 g
Lysine0.018 g
Methionine0.003 g
Cystine0.004 g
Phenylalanine0.008 g
Tyrosine0.005 g
Valine0.013 g
Arginine0.009 g
Histidine0.004 g
Alanine0.01 g
Aspartic acid0.049 g
Glutamic acid0.029 g
Glycine0.011 g
Proline0.01 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.008 mg
Riboflavin0.029 mg
Niacin0.14 mg
Pantothenic acid0.08 mg
Vitamin B-60.054 mg
Vitamin A, RAE1 µg
Vitamin A, IU19 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION