Apples, canned, sweetened, sliced, drained, unheated

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ProximatesAmount in 100g
Water82.36 g
Energy67 kcal
Energy280 kJ
Protein0.18 g
Total lipid (fat)0.49 g
Ash0.27 g
Carbohydrate, by difference16.7 g
Fiber, total dietary1.7 g
Sugars, total15 g
LipidsAmount in 100g
Fatty acids, total saturated0.08 g
12:00.001 g
14:00.002 g
16:00.066 g
18:00.01 g
Fatty acids, total monounsaturated0.02 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.019 g
Fatty acids, total polyunsaturated0.144 g
18:2 undifferentiated0.119 g
18:3 undifferentiated0.025 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.23 mg
Magnesium, Mg2 mg
Phosphorus, P5 mg
Potassium, K68 mg
Sodium, Na3 mg
Zinc, Zn0.03 mg
Copper, Cu0.053 mg
Manganese, Mn0.153 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.006 g
Isoleucine0.007 g
Leucine0.011 g
Lysine0.011 g
Methionine0.002 g
Cystine0.002 g
Phenylalanine0.005 g
Tyrosine0.003 g
Valine0.008 g
Arginine0.006 g
Histidine0.003 g
Alanine0.006 g
Aspartic acid0.031 g
Glutamic acid0.018 g
Glycine0.007 g
Proline0.006 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.009 mg
Riboflavin0.01 mg
Niacin0.073 mg
Pantothenic acid0.031 mg
Vitamin B-60.044 mg
Choline, total3.2 mg
Vitamin A, RAE3 µg
Carotene, beta22 µg
Cryptoxanthin, beta17 µg
Vitamin A, IU51 IU
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION