Apples, canned, sweetened, sliced, drained, heated

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ProximatesAmount in 100g
Water82.28 g
Energy67 kcal
Energy280 kJ
Protein0.18 g
Total lipid (fat)0.43 g
Ash0.27 g
Carbohydrate, by difference16.84 g
Fiber, total dietary2 g
Sugars, total14.84 g
LipidsAmount in 100g
Fatty acids, total saturated0.07 g
12:00.001 g
14:00.002 g
16:00.058 g
18:00.009 g
Fatty acids, total monounsaturated0.017 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.126 g
18:2 undifferentiated0.104 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.24 mg
Magnesium, Mg3 mg
Phosphorus, P6 mg
Potassium, K70 mg
Sodium, Na3 mg
Zinc, Zn0.05 mg
Copper, Cu0.051 mg
Manganese, Mn0.165 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.007 g
Isoleucine0.007 g
Leucine0.011 g
Lysine0.011 g
Methionine0.002 g
Cystine0.002 g
Phenylalanine0.005 g
Tyrosine0.003 g
Valine0.008 g
Arginine0.006 g
Histidine0.003 g
Alanine0.007 g
Aspartic acid0.032 g
Glutamic acid0.019 g
Glycine0.007 g
Proline0.006 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.009 mg
Riboflavin0.01 mg
Niacin0.081 mg
Pantothenic acid0.032 mg
Vitamin B-60.044 mg
Choline, total3.2 mg
Vitamin A, RAE3 µg
Carotene, beta24 µg
Cryptoxanthin, beta18 µg
Vitamin A, IU56 IU
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION