Serving size:
| Proximates | Amount in |
|---|
| Water | 57 g |
| Energy | 166 kcal |
| Energy | 695 kJ |
| Protein | 0.51 g |
| Total lipid (fat) | 0.37 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 41 g |
| Sugars, total | 38.83 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.06 g |
| 12:0 | 0.001 g |
| 14:0 | 0.002 g |
| 16:0 | 0.05 g |
| 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.015 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.108 g |
| 18:2 undifferentiated | 0.089 g |
| 18:3 undifferentiated | 0.019 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.225 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 88.9 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.135 mg |
| Pantothenic acid | 0.223 mg |
| Vitamin B-6 | 0.116 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- JUICE
- LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- VITAMIN C ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
