Serving size:
| Proximates | Amount in |
|---|
| Water | 87.9 g |
| Energy | 47 kcal |
| Energy | 197 kJ |
| Protein | 0.14 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.32 g |
| Carbohydrate, by difference | 11.54 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.018 g |
| 16:0 | 0.016 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| 18:2 undifferentiated | 0.027 g |
| 18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.014 mg |
| Manganese, Mn | 0.063 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 25 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.038 mg |
| Pantothenic acid | 0.063 mg |
| Vitamin B-6 | 0.033 mg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- JUICE
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- VITAMIN C ADDED
- PREVIOUSLY FROZEN
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
