Serving size:
Proximates | Amount in |
---|
Water | 87.9 g |
Energy | 47 kcal |
Energy | 197 kJ |
Protein | 0.14 g |
Total lipid (fat) | 0.1 g |
Ash | 0.32 g |
Carbohydrate, by difference | 11.54 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.018 g |
16:0 | 0.016 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.002 g |
18:1 undifferentiated | 0.002 g |
Fatty acids, total polyunsaturated | 0.031 g |
18:2 undifferentiated | 0.027 g |
18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.26 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 7 mg |
Potassium, K | 126 mg |
Sodium, Na | 7 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.014 mg |
Manganese, Mn | 0.063 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Vitamin C, total ascorbic acid | 25 mg |
Thiamin | 0.003 mg |
Riboflavin | 0.015 mg |
Niacin | 0.038 mg |
Pantothenic acid | 0.063 mg |
Vitamin B-6 | 0.033 mg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- JUICE
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- VITAMIN C ADDED
- PREVIOUSLY FROZEN
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE