Serving size:
| Proximates | Amount in |
|---|
| Water | 88.24 g |
| Energy | 46 kcal |
| Energy | 191 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.13 g |
| Ash | 0.23 g |
| Carbohydrate, by difference | 11.3 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 9.62 g |
| Sucrose | 1.26 g |
| Glucose (dextrose) | 2.63 g |
| Fructose | 5.73 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.022 g |
| 14:0 | 0.001 g |
| 16:0 | 0.018 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.006 g |
| 18:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.039 g |
| 18:2 undifferentiated | 0.033 g |
| 18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.012 mg |
| Manganese, Mn | 0.074 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.073 mg |
| Pantothenic acid | 0.049 mg |
| Vitamin B-6 | 0.018 mg |
| Choline, total | 1.8 mg |
| Betaine | 0.1 mg |
| Vitamin A, IU | 1 IU |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
- NO VITAMIN OR MINERAL ADDED CLAIM OR USE
