Serving size:
Proximates | Amount in |
---|
Water | 91.69 g |
Energy | 23 kcal |
Energy | 97 kJ |
Protein | 2.46 g |
Total lipid (fat) | 0.33 g |
Ash | 1.5 g |
Carbohydrate, by difference | 4.02 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.091 g |
14:0 | 0.001 g |
16:0 | 0.073 g |
18:0 | 0.012 g |
Fatty acids, total monounsaturated | 0.076 g |
18:1 undifferentiated | 0.076 g |
Fatty acids, total polyunsaturated | 0.147 g |
18:2 undifferentiated | 0.145 g |
18:3 undifferentiated | 0.002 g |
- Scientific Name
- Amaranthus spp.
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 215 mg |
Iron, Fe | 2.32 mg |
Magnesium, Mg | 55 mg |
Phosphorus, P | 50 mg |
Potassium, K | 611 mg |
Sodium, Na | 20 mg |
Zinc, Zn | 0.9 mg |
Copper, Cu | 0.162 mg |
Manganese, Mn | 0.885 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.031 g |
Threonine | 0.099 g |
Isoleucine | 0.119 g |
Leucine | 0.195 g |
Lysine | 0.127 g |
Methionine | 0.036 g |
Cystine | 0.029 g |
Phenylalanine | 0.133 g |
Tyrosine | 0.08 g |
Valine | 0.137 g |
Arginine | 0.121 g |
Histidine | 0.052 g |
Alanine | 0.139 g |
Aspartic acid | 0.229 g |
Glutamic acid | 0.292 g |
Glycine | 0.132 g |
Proline | 0.121 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.9 µg |
Vitamin C, total ascorbic acid | 43.3 mg |
Thiamin | 0.027 mg |
Riboflavin | 0.158 mg |
Niacin | 0.658 mg |
Pantothenic acid | 0.064 mg |
Vitamin B-6 | 0.192 mg |
Folate, total | 85 µg |
Folate, food | 85 µg |
Folate, DFE | 85 µg |
Vitamin A, RAE | 146 µg |
Vitamin A, IU | 2917 IU |
Vitamin K (phylloquinone) | 1140 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- AMARANTH
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION