Amaranth leaves, cooked, boiled, drained, without salt

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water91.49 g
Energy21 kcal
Energy88 kJ
Protein2.11 g
Total lipid (fat)0.18 g
Ash2.11 g
Carbohydrate, by difference4.11 g
LipidsAmount in 100g
Fatty acids, total saturated0.05 g
16:00.04 g
18:00.006 g
Fatty acids, total monounsaturated0.041 g
18:1 undifferentiated0.041 g
Fatty acids, total polyunsaturated0.08 g
18:2 undifferentiated0.079 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca209 mg
Iron, Fe2.26 mg
Magnesium, Mg55 mg
Phosphorus, P72 mg
Potassium, K641 mg
Sodium, Na21 mg
Zinc, Zn0.88 mg
Copper, Cu0.158 mg
Manganese, Mn0.861 mg
Amino AcidsAmount in 100g
Tryptophan0.027 g
Threonine0.085 g
Isoleucine0.102 g
Leucine0.167 g
Lysine0.109 g
Methionine0.031 g
Cystine0.025 g
Phenylalanine0.114 g
Tyrosine0.068 g
Valine0.118 g
Arginine0.104 g
Histidine0.044 g
Alanine0.119 g
Aspartic acid0.196 g
Glutamic acid0.25 g
Glycine0.113 g
Proline0.104 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid41.1 mg
Thiamin0.02 mg
Riboflavin0.134 mg
Niacin0.559 mg
Pantothenic acid0.062 mg
Vitamin B-60.177 mg
Folate, total57 µg
Folate, food57 µg
Folate, DFE57 µg
Vitamin A, RAE139 µg
Vitamin A, IU2770 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • AMARANTH
  • LEAF
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE