Amaranth grain, cooked

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ProximatesAmount in 100g
Water75.16 g
Energy102 kcal
Energy429 kJ
Protein3.8 g
Total lipid (fat)1.58 g
Ash0.77 g
Carbohydrate, by difference18.69 g
Fiber, total dietary2.1 g
Starch16.23 g
Scientific Name
Amaranthus spp.
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.85
MineralsAmount in 100g
Calcium, Ca47 mg
Iron, Fe2.1 mg
Magnesium, Mg65 mg
Phosphorus, P148 mg
Potassium, K135 mg
Sodium, Na6 mg
Zinc, Zn0.86 mg
Copper, Cu0.149 mg
Manganese, Mn0.854 mg
VitaminsAmount in 100g
Selenium, Se5.5 µg
Thiamin0.015 mg
Riboflavin0.022 mg
Niacin0.235 mg
Vitamin B-60.113 mg
Folate, total22 µg
Folate, food22 µg
Vitamin E (alpha-tocopherol)0.19 mg
Tocopherol, beta0.38 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0.24 mg
Tocotrienol, gamma0.02 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • AMARANTH
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED IN WATER OR WATER-BASED LIQUID
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION