Serving size:
| Proximates | Amount in |
|---|
| Water | 76.9 g |
| Energy | 119 kcal |
| Energy | 498 kJ |
| Ash | 0.1 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 0.1 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 11 mg |
| Sodium, Na | 44 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.006 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.006 mg |
| Niacin | 0.02 mg |
| Pantothenic acid | 0.008 mg |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 13 IU |
