Serving size:
| Proximates | Amount in |
|---|
| Water | 78.8 g |
| Energy | 110 kcal |
| Energy | 460 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 11.3 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 10 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.014 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 19.3 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.016 mg |
| Niacin | 0.19 mg |
| Pantothenic acid | 0.088 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Vitamin A, RAE | 5 µg |
| Vitamin A, IU | 97 IU |
