Serving size:
Proximates | Amount in |
---|
Water | 54.9 g |
Energy | 237 kcal |
Energy | 992 kJ |
Protein | 0.6 g |
Total lipid (fat) | 7.6 g |
Ash | 0.3 g |
Carbohydrate, by difference | 27.6 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 6.571 g |
6:0 | 0.044 g |
8:0 | 0.57 g |
10:0 | 0.459 g |
12:0 | 3.391 g |
14:0 | 1.275 g |
16:0 | 0.622 g |
18:0 | 0.211 g |
Fatty acids, total monounsaturated | 0.442 g |
18:1 undifferentiated | 0.442 g |
Fatty acids, total polyunsaturated | 0.137 g |
18:2 undifferentiated | 0.137 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.5
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 1 mg |
Iron, Fe | 0.03 mg |
Magnesium, Mg | 6 mg |
Phosphorus, P | 36 mg |
Potassium, K | 83 mg |
Sodium, Na | 71 mg |
Zinc, Zn | 0.2 mg |
Copper, Cu | 0.087 mg |
Manganese, Mn | 0.319 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.7 µg |
Vitamin C, total ascorbic acid | 1.5 mg |
Thiamin | 0.017 mg |
Riboflavin | 0.005 mg |
Niacin | 0.104 mg |
Pantothenic acid | 0.054 mg |
Vitamin B-6 | 0.017 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Vitamin A, RAE | 1 µg |
Vitamin A, IU | 24 IU |