Serving size:
| Proximates | Amount in |
|---|
| Water | 31 g |
| Energy | 326 kcal |
| Energy | 1364 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 46.8 g |
| Sugars, total | 46.43 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.106 g |
| 16:0 | 0.078 g |
| 18:0 | 0.019 g |
| Fatty acids, total monounsaturated | 0.022 g |
| 18:1 undifferentiated | 0.021 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.105 g |
| 18:2 undifferentiated | 0.096 g |
| 18:3 undifferentiated | 0.008 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.014 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.144 mg |
| Choline, total | 0.8 mg |
