Serving size:
Proximates | Amount in |
---|
Water | 31 g |
Energy | 326 kcal |
Energy | 1364 kJ |
Protein | 0.1 g |
Total lipid (fat) | 0.3 g |
Ash | 0.1 g |
Carbohydrate, by difference | 46.8 g |
Sugars, total | 46.43 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.106 g |
16:0 | 0.078 g |
18:0 | 0.019 g |
Fatty acids, total monounsaturated | 0.022 g |
18:1 undifferentiated | 0.021 g |
20:1 | 0.001 g |
Fatty acids, total polyunsaturated | 0.105 g |
18:2 undifferentiated | 0.096 g |
18:3 undifferentiated | 0.008 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 1 mg |
Iron, Fe | 0.06 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 6 mg |
Potassium, K | 30 mg |
Sodium, Na | 8 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.04 mg |
Manganese, Mn | 0.014 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.4 µg |
Thiamin | 0.004 mg |
Riboflavin | 0.012 mg |
Niacin | 0.144 mg |
Choline, total | 0.8 mg |