Serving size:
| Proximates | Amount in |
|---|
| Water | 28.3 g |
| Energy | 371 kcal |
| Energy | 1552 kJ |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 41.6 g |
| Sugars, total | 41.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 16:0 | 0.01 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.015 g |
| 18:1 undifferentiated | 0.015 g |
| Fatty acids, total polyunsaturated | 0.167 g |
| 18:2 undifferentiated | 0.058 g |
| 18:3 undifferentiated | 0.109 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 0.07 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.04 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Niacin | 0.003 mg |
