Serving size:
| Proximates | Amount in |
|---|
| Water | 91.41 g |
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 7.69 g |
| Fiber, total dietary | 1.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.068 g |
| 14:0 | 0.002 g |
| 16:0 | 0.048 g |
| 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.082 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.081 g |
| Fatty acids, total polyunsaturated | 0.09 g |
| 18:2 undifferentiated | 0.046 g |
| 18:3 undifferentiated | 0.044 g |
- Scientific Name
- Malpighia emarginata
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 1677.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.309 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin A, RAE | 38 µg |
| Vitamin A, IU | 767 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ACEROLA
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
