Serving size:
| Proximates | Amount in |
|---|
| Water | 79.9 g |
| Energy | 69 kcal |
| Energy | 290 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 17.6 g |
| Fiber, total dietary | 5.3 g |
| Sugars, total | 8.55 g |
| Sucrose | 0.05 g |
| Glucose (dextrose) | 4.5 g |
| Fructose | 3.8 g |
| Maltose | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
- Scientific Name
- Crateva religiosa
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 1.61 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 304 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.057 mg |
| Manganese, Mn | 0.182 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 54.1 mg |
| Vitamin A, RAE | 5 µg |
| Carotene, beta | 60 µg |
| Vitamin A, IU | 100 IU |
