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Why Is It Good to Put Milk in Your Coffee? There are a few reasons why placing milk in your espresso is viewed as complex: It has protein, sugar, and fats. Furthermore, when the milk is warmed and added to the espresso, it upgrades its taste. At the point when you heat dairy the fat in it is liquefying and gives your espresso a smooth. Finally, warming the milk separates the sugar and caramelizes it. This makes your espresso normally sweet and rich. In any case, some whine that adding milk to espresso bargains the genuine kind of the morning drink. Indeed, can't contend with that, however it's simply an issue of inclination. A few group like solid, acidic espresso to launch their day, while others like a milder and better taste. Something else, milk doesn't bargain the flavor of your espresso, and it doesn't make it any less solid. In the steamed milk vs foamed milk debate, the former wins in terms of preparation ease. Read more on our site.