Rice&Kimchi Workshop

Last updated July 6, 2020 Copy
AmountIngredient$ / daySource
30gKimchi$0.46
0gRice, brown, long-grain, cooked$0.00
140gChicken, broilers or fryers, thigh, meat only, cooked, roasted$0.46
0gPeppers, sweet, red, raw$0.00
0gChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt$0.00
0gSeeds, flaxseed$0.00
0gCranberries, dried, sweetened$0.00
6gOil, olive, salad or cooking$0.09
0gVinegar, red wine$0.00
50gSpinach, raw$0.35
0.5gIodized Salt$0.00Hain
56gEgg, whole, cooked, fried$0.13
150gBarley flour or meal$0.62
367gMilk, whole, 3.25% milkfat, with added vitamin D$0.26
2pillNOW Ultra Omega 3 Fish Oil$0.23Amazon
0gLime juice, raw$0.00
0gRye flour, dark$0.00
25gMushrooms, brown, italian, or crimini, raw$0.16
0gCherries, sweet, frozen, sweetened$0.00
0gAmaranth grain, cooked$0.00
30gNuts, almonds$0.36
0gHemp Hearts$0.00
0gNuts, walnuts, english$0.00
0gNuts, pecans$0.00
0gSeeds, sunflower seed kernels, dry roasted, with salt added$0.00
0gWheat germ, crude$0.00
5gSpices, poppy seed$0.05
20gSeeds, sesame seeds, whole, roasted and toasted$0.13
70gPeppers, sweet, red, raw winco$0.46
75gCheese, ricotta, whole milk$0.35
4gVinegar, balsamic$0.02
20gArugula, raw$0.42
50gBlackberries, frozen, unsweetened$0.22
14gLemon juice, raw$0.03
0gCheese, cream$0.00
Amounts for:
Total Daily Cost:
$4.83Add Ingredients
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Nutrition Facts

Amount Per Day
37% Carb, 21% Protein, 42% Fat
Calories1705
% Daily Values*
65%
Total Carbohydrate163g
103%
Dietary Fiber 29g
109%
Protein93g
122%
Total Fat79g
Saturated Fat23g
Monounsaturated Fat32g
Polyunsaturated Fat17g
110%
Omega-3 Fatty Acids2g
2281%
Omega-6 Fatty Acids15g
Cholesterol526mg
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories (fixed fiber, potassium, and ω-6 & ω-3 PUFA requirements)". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 calories (fixed fiber, potassium, and ω-6 & ω-3 PUFA requirements)Change

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