The powders are premixed from my Keto 9.3 recipe.

Beat the eggs and combine all wet ingredients, no water needed. Slowly add in a full days worth of Keto 9.3 powder, it will make a thick batter consistency. The recipe is pretty tasty at this point, so you may just want to stop and enjoy some pudding. :)

I've been baking in a single 4 part silicon pan, but my initial experiment used a couple large coffee mugs, you'd likely need 4-8 mugs, depending on their size. The recipe expands quite a bit while cooking, so be sure to leave lots of headroom in your dish, it shrinks back after cooking. I don't recommend using a single large dish, past experiments with different recipes have shown that it's very difficult to cook throughout when using a large dish, smaller vessels work much better for my soylent baking.

I'm still experimenting, but have been cooking in the microwave on high for about 4 minutes total, I've stoped the cook briefly at about the two minute mark, and a couple times after, it seems to cook better. The bread is done when a toothpick comes out dry, a few crumbs are OK, just no wet batter. Cooking on medium may be better, with a bit more time, but no stopping, I'll be trying that soon.