Serving size:
Proximates | Amount in |
---|
Water | 56.44 g |
Energy | 260 kcal |
Energy | 1089 kJ |
Protein | 23.23 g |
Total lipid (fat) | 18.59 g |
Ash | 2.36 g |
Sugars, total | 0.03 g |
Sucrose | 0.03 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.924 g |
12:0 | 0.001 g |
14:0 | 0.104 g |
15:0 | 0.019 g |
16:0 | 3.913 g |
17:0 | 0.014 g |
18:0 | 0.874 g |
Fatty acids, total monounsaturated | 8.162 g |
14:1 | 0.029 g |
16:1 undifferentiated | 1.314 g |
18:1 undifferentiated | 6.769 g |
20:1 | 0.049 g |
Fatty acids, total polyunsaturated | 2.723 g |
18:2 undifferentiated | 2.514 g |
18:3 undifferentiated | 0.148 g |
20:2 n-6 c,c | 0.022 g |
20:4 undifferentiated | 0.039 g |
Fatty acids, total trans | 0.231 g |
Cholesterol | 128 mg |
Minerals | Amount in |
---|
Calcium, Ca | 35 mg |
Iron, Fe | 0.97 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 249 mg |
Potassium, K | 291 mg |
Sodium, Na | 584 mg |
Zinc, Zn | 1.77 mg |
Copper, Cu | 0.069 mg |
Manganese, Mn | 0.026 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.227 g |
Threonine | 0.669 g |
Isoleucine | 1.042 g |
Leucine | 1.808 g |
Lysine | 1.895 g |
Methionine | 0.718 g |
Cystine | 0.256 g |
Phenylalanine | 0.861 g |
Tyrosine | 0.656 g |
Valine | 1.185 g |
Arginine | 1.466 g |
Histidine | 0.71 g |
Alanine | 1.395 g |
Aspartic acid | 2.152 g |
Glutamic acid | 3.453 g |
Glycine | 1.534 g |
Proline | 1.332 g |
Vitamins | Amount in |
---|
Selenium, Se | 40.1 µg |
Thiamin | 0.068 mg |
Riboflavin | 0.185 mg |
Niacin | 5.928 mg |
Pantothenic acid | 1.2 mg |
Vitamin B-6 | 0.139 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 58.9 mg |
Betaine | 6.7 mg |
Vitamin B-12 | 0.68 µg |
Vitamin A, RAE | 28 µg |
Retinol | 28 µg |
Vitamin A, IU | 92 IU |
Vitamin E (alpha-tocopherol) | 0.28 mg |
Tocopherol, gamma | 0.05 mg |
Tocotrienol, alpha | 0.02 mg |
Tocotrienol, gamma | 0.03 mg |
Menaquinone-4 | 24.3 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- ROTISSERIE
- NO TREATMENT APPLIED
- FLAVORING, SPICE OR HERB ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT