Yautia (tannier), raw

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ProximatesAmount in 100g
Water73.06 g
Energy98 kcal
Energy411 kJ
Protein1.46 g
Total lipid (fat)0.4 g
Ash1.45 g
Carbohydrate, by difference23.63 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.082 g
Scientific Name
Xanthosoma sagittifolium
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.98 mg
Magnesium, Mg24 mg
Phosphorus, P51 mg
Potassium, K598 mg
Sodium, Na21 mg
Zinc, Zn0.5 mg
Copper, Cu0.257 mg
Manganese, Mn0.186 mg
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid5.2 mg
Thiamin0.097 mg
Riboflavin0.04 mg
Niacin0.667 mg
Pantothenic acid0.209 mg
Vitamin B-60.237 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Carotene, beta5 µg
Vitamin A, IU8 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • MALANGA
  • CORM
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN