Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw

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ProximatesAmount in 100g
Water69.13 g
Energy177 kcal
Energy741 kJ
Protein20.08 g
Total lipid (fat)10.14 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated3.106 g
10:00.007 g
12:00.007 g
14:00.123 g
15:00.003 g
16:02.154 g
17:00.023 g
18:01.16 g
20:00.009 g
Fatty acids, total monounsaturated3.768 g
14:10.001 g
16:1 undifferentiated0.231 g
17:10.001 g
18:1 undifferentiated3.952 g
18:1 c2.889 g
18:1 t0.049 g
20:10.068 g
Fatty acids, total polyunsaturated1.122 g
18:2 undifferentiated1.093 g
18:2 n-6 c,c0.853 g
18:2 t,t0.025 g
18:3 undifferentiated0.056 g
18:3 n-3 c,c,c (ALA)0.039 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.033 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.056 g
Fatty acids, total trans0.065 g
Fatty acids, total trans-monoenoic0.043 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.74 mg
Magnesium, Mg23 mg
Phosphorus, P205 mg
Potassium, K345 mg
Sodium, Na54 mg
Zinc, Zn2.01 mg
Copper, Cu0.07 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.22 g
Threonine0.903 g
Isoleucine0.975 g
Leucine1.687 g
Lysine1.848 g
Methionine0.547 g
Cystine0.237 g
Phenylalanine0.834 g
Tyrosine0.748 g
Valine1.057 g
Arginine1.319 g
Histidine0.85 g
Alanine1.178 g
Aspartic acid1.939 g
Glutamic acid3.185 g
Glycine0.928 g
Proline0.817 g
VitaminsAmount in 100g
Selenium, Se31.6 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.582 mg
Riboflavin0.238 mg
Niacin5.452 mg
Pantothenic acid0.903 mg
Vitamin B-60.625 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total50.7 mg
Betaine2.6 mg
Vitamin B-120.64 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU7 IU
Vitamin E (alpha-tocopherol)0.16 mg
Tocopherol, gamma0.01 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D22 IU
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN