Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water62.14 g
Energy202 kcal
Energy847 kJ
Protein24.73 g
Total lipid (fat)11.13 g
Ash1.16 g
Carbohydrate, by difference0.83 g
LipidsAmount in 100g
Fatty acids, total saturated3.28 g
8:00.001 g
10:00.009 g
12:00.008 g
14:00.119 g
15:00.003 g
16:02.03 g
17:00.017 g
18:01.063 g
20:00.009 g
Fatty acids, total monounsaturated3.911 g
14:10.001 g
16:1 undifferentiated0.204 g
18:1 undifferentiated3.641 g
18:1 c1.973 g
18:1 t0.028 g
20:10.064 g
Fatty acids, total polyunsaturated1.471 g
18:2 undifferentiated1.285 g
18:2 n-6 c,c0.761 g
18:2 t not further defined0.007 g
18:3 undifferentiated0.054 g
18:3 n-3 c,c,c (ALA)0.031 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.031 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.064 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.035 g
Fatty acids, total trans-monoenoic0.028 g
Fatty acids, total trans-polyenoic0.007 g
Cholesterol77 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.89 mg
Magnesium, Mg24 mg
Phosphorus, P271 mg
Potassium, K407 mg
Sodium, Na58 mg
Zinc, Zn2.32 mg
Copper, Cu0.07 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.294 g
Threonine1.088 g
Isoleucine1.171 g
Leucine2.036 g
Lysine2.199 g
Methionine0.678 g
Cystine0.279 g
Phenylalanine1.028 g
Tyrosine0.98 g
Valine1.251 g
Arginine1.594 g
Histidine1.006 g
Alanine1.417 g
Aspartic acid2.313 g
Glutamic acid3.778 g
Glycine1.118 g
Proline1 g
VitaminsAmount in 100g
Selenium, Se44.6 µg
Thiamin0.637 mg
Riboflavin0.252 mg
Niacin7.698 mg
Pantothenic acid1.146 mg
Vitamin B-60.515 mg
Choline, total71.2 mg
Betaine2.6 mg
Vitamin B-120.68 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D29 IU