Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

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ProximatesAmount in 100g
Water65.23 g
Energy177 kcal
Energy739 kJ
Protein21.61 g
Total lipid (fat)9.85 g
Ash2.91 g
Carbohydrate, by difference0.41 g
Sugars, total0.06 g
Glucose (dextrose)0.06 g
LipidsAmount in 100g
Fatty acids, total saturated3.18 g
10:00.001 g
14:00.114 g
16:02.004 g
17:00.027 g
18:01.012 g
20:00.014 g
22:00.007 g
Fatty acids, total monounsaturated4.269 g
16:1 undifferentiated0.22 g
18:1 undifferentiated3.984 g
20:10.065 g
Fatty acids, total polyunsaturated1.366 g
18:2 undifferentiated1.182 g
18:3 undifferentiated0.06 g
20:2 n-6 c,c0.047 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.075 g
Fatty acids, total trans0.074 g
Cholesterol61 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.92 mg
Magnesium, Mg20 mg
Phosphorus, P243 mg
Potassium, K339 mg
Sodium, Na816 mg
Zinc, Zn2.18 mg
Copper, Cu0.347 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.961 g
Isoleucine0.971 g
Leucine1.723 g
Lysine1.813 g
Methionine0.513 g
Cystine0.243 g
Phenylalanine0.861 g
Tyrosine0.696 g
Valine1.09 g
Arginine1.38 g
Histidine0.941 g
Alanine1.276 g
Aspartic acid1.883 g
Glutamic acid3.083 g
Glycine1.153 g
Proline0.934 g
VitaminsAmount in 100g
Selenium, Se20.5 µg
Thiamin0.444 mg
Riboflavin0.218 mg
Niacin6.382 mg
Pantothenic acid0.62 mg
Vitamin B-60.429 mg
Choline, total82.5 mg
Betaine5.5 mg
Vitamin B-120.54 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.31 mg
Tocopherol, gamma0.05 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.02 mg
Menaquinone-41.2 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN