Pork, cured, bacon, pre-sliced, cooked, pan-fried

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ProximatesAmount in 100g
Water23.65 g
Energy468 kcal
Energy1958 kJ
Protein33.92 g
Total lipid (fat)35.09 g
Ash5.64 g
Carbohydrate, by difference1.7 g
LipidsAmount in 100g
Fatty acids, total saturated11.964 g
14:00.441 g
15:00.018 g
16:07.635 g
17:00.105 g
18:03.679 g
20:00.07 g
22:00.014 g
24:00.002 g
Fatty acids, total monounsaturated15.53 g
14:10.006 g
16:1 undifferentiated0.778 g
16:1 c0.772 g
16:1 t0.006 g
17:10.105 g
18:1 undifferentiated14.342 g
18:1 c14.237 g
18:1 t0.104 g
20:10.294 g
22:1 undifferentiated0.006 g
22:1 c0.006 g
Fatty acids, total polyunsaturated6.112 g
18:2 undifferentiated5.327 g
18:2 n-6 c,c5.247 g
18:2 CLAs0.047 g
18:2 t not further defined0.033 g
18:3 undifferentiated0.229 g
18:3 n-3 c,c,c (ALA)0.223 g
18:3 n-6 c,c,c0.006 g
20:2 n-6 c,c0.224 g
20:3 undifferentiated0.074 g
20:3 n-30.032 g
20:3 n-60.042 g
20:4 undifferentiated0.168 g
20:5 n-3 (EPA)0.004 g
22:40.049 g
22:5 n-3 (DPA)0.026 g
22:6 n-3 (DHA)0.008 g
Fatty acids, total trans0.144 g
Fatty acids, total trans-monoenoic0.11 g
Fatty acids, total trans-polyenoic0.033 g
Cholesterol99 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.95 mg
Magnesium, Mg31 mg
Phosphorus, P388 mg
Potassium, K499 mg
Sodium, Na1684 mg
Zinc, Zn3.06 mg
Copper, Cu0.105 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.407 g
Threonine1.504 g
Isoleucine1.619 g
Leucine2.814 g
Lysine3.041 g
Methionine0.937 g
Cystine0.385 g
Phenylalanine1.421 g
Tyrosine1.355 g
Valine1.729 g
Arginine2.203 g
Histidine1.391 g
Alanine1.958 g
Aspartic acid3.198 g
Glutamic acid5.223 g
Glycine1.545 g
Proline1.382 g
VitaminsAmount in 100g
Selenium, Se50.7 µg
Thiamin0.56 mg
Riboflavin0.232 mg
Niacin10.457 mg
Pantothenic acid1.1 mg
Vitamin B-60.535 mg
Choline, total89.5 mg
Betaine8.1 mg
Vitamin B-121.09 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.42 mg
Tocopherol, beta1.17 mg
Tocopherol, gamma0.52 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0.01 mg
Tocotrienol, gamma0.05 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D17 IU
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
  • SLICED, THIN, BELOW 0.5 CM.
  • FULLY HEAT-TREATED
  • COOKED WITH FAT OR OIL
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN