Loquats, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water86.73 g
Energy47 kcal
Energy197 kJ
Protein0.43 g
Total lipid (fat)0.2 g
Ash0.5 g
Carbohydrate, by difference12.14 g
Fiber, total dietary1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.04 g
12:00.001 g
14:00.001 g
16:00.032 g
18:00.004 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.091 g
18:2 undifferentiated0.077 g
18:3 undifferentiated0.013 g
Phytosterols2 mg
Scientific Name
Eriobotrya japonica
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.28 mg
Magnesium, Mg13 mg
Phosphorus, P27 mg
Potassium, K266 mg
Sodium, Na1 mg
Zinc, Zn0.05 mg
Copper, Cu0.04 mg
Manganese, Mn0.148 mg
Amino AcidsAmount in 100g
Tryptophan0.005 g
Threonine0.015 g
Isoleucine0.015 g
Leucine0.026 g
Lysine0.023 g
Methionine0.004 g
Cystine0.006 g
Phenylalanine0.014 g
Tyrosine0.013 g
Valine0.021 g
Arginine0.014 g
Histidine0.007 g
Alanine0.024 g
Aspartic acid0.058 g
Glutamic acid0.061 g
Glycine0.02 g
Proline0.027 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.019 mg
Riboflavin0.024 mg
Niacin0.18 mg
Vitamin B-60.1 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin A, RAE76 µg
Vitamin A, IU1528 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • LOQUAT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION