Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water64.03 g
Energy232 kcal
Energy971 kJ
Protein17.95 g
Total lipid (fat)17.2 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated8.64 g
10:00.05 g
12:00.07 g
14:00.7 g
16:03.77 g
18:03.4 g
Fatty acids, total monounsaturated6.6 g
16:1 undifferentiated0.29 g
18:1 undifferentiated6.17 g
20:10.03 g
Fatty acids, total polyunsaturated0.75 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.31 g
20:4 undifferentiated0.02 g
Cholesterol77 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.54 mg
Magnesium, Mg16 mg
Phosphorus, P179 mg
Potassium, K147 mg
Sodium, Na41 mg
Zinc, Zn2.58 mg
Copper, Cu0.089 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.21 g
Threonine0.768 g
Isoleucine0.866 g
Leucine1.396 g
Lysine1.585 g
Methionine0.461 g
Cystine0.214 g
Phenylalanine0.731 g
Tyrosine0.603 g
Valine0.968 g
Arginine1.066 g
Histidine0.569 g
Alanine1.079 g
Aspartic acid1.58 g
Glutamic acid2.604 g
Glycine0.877 g
Proline0.753 g
VitaminsAmount in 100g
Selenium, Se1.4 µg
Thiamin0.13 mg
Riboflavin0.35 mg
Niacin6.57 mg
Pantothenic acid0.52 mg
Vitamin B-60.12 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.5 µg