Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water49.64 g
Energy288 kcal
Energy1205 kJ
Protein32.35 g
Total lipid (fat)16.64 g
Ash1.73 g
LipidsAmount in 100g
Fatty acids, total saturated6.37 g
10:00.03 g
12:00.05 g
14:00.5 g
16:03.37 g
18:02.08 g
Fatty acids, total monounsaturated6.74 g
16:1 undifferentiated0.5 g
18:1 undifferentiated6.08 g
Fatty acids, total polyunsaturated1.46 g
18:2 undifferentiated1.09 g
18:3 undifferentiated0.25 g
20:4 undifferentiated0.13 g
Cholesterol117 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe2.6 mg
Magnesium, Mg26 mg
Phosphorus, P202 mg
Potassium, K254 mg
Sodium, Na79 mg
Zinc, Zn8.06 mg
Copper, Cu0.128 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.378 g
Threonine1.385 g
Isoleucine1.561 g
Leucine2.516 g
Lysine2.857 g
Methionine0.83 g
Cystine0.386 g
Phenylalanine1.317 g
Tyrosine1.087 g
Valine1.746 g
Arginine1.922 g
Histidine1.025 g
Alanine1.946 g
Aspartic acid2.847 g
Glutamic acid4.694 g
Glycine1.58 g
Proline1.357 g
VitaminsAmount in 100g
Selenium, Se36.6 µg
Thiamin0.06 mg
Riboflavin0.22 mg
Niacin5.63 mg
Pantothenic acid0.61 mg
Vitamin B-60.12 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.94 µg
Vitamin E (alpha-tocopherol)0.2 mg