Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water60.3 g
Energy272 kcal
Energy1138 kJ
Protein16.94 g
Total lipid (fat)22.11 g
Ash0.89 g
LipidsAmount in 100g
Fatty acids, total saturated9.73 g
10:00.06 g
12:00.1 g
14:00.9 g
16:04.88 g
18:03.06 g
Fatty acids, total monounsaturated9.08 g
16:1 undifferentiated0.64 g
18:1 undifferentiated8.15 g
Fatty acids, total polyunsaturated1.73 g
18:2 undifferentiated1.27 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.07 g
Cholesterol72 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.61 mg
Magnesium, Mg22 mg
Phosphorus, P159 mg
Potassium, K231 mg
Sodium, Na56 mg
Zinc, Zn3.08 mg
Copper, Cu0.112 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.198 g
Threonine0.725 g
Isoleucine0.817 g
Leucine1.317 g
Lysine1.496 g
Methionine0.435 g
Cystine0.202 g
Phenylalanine0.689 g
Tyrosine0.569 g
Valine0.914 g
Arginine1.006 g
Histidine0.536 g
Alanine1.018 g
Aspartic acid1.491 g
Glutamic acid2.458 g
Glycine0.827 g
Proline0.71 g
VitaminsAmount in 100g
Selenium, Se19.6 µg
Thiamin0.12 mg
Riboflavin0.23 mg
Niacin6.34 mg
Pantothenic acid0.7 mg
Vitamin B-60.14 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-122.48 µg
Vitamin E (alpha-tocopherol)0.22 mg