Serving size:
Proximates | Amount in |
---|
Water | 85.4 g |
Energy | 53 kcal |
Energy | 222 kJ |
Protein | 1.9 g |
Total lipid (fat) | 0.7 g |
Ash | 0.8 g |
Carbohydrate, by difference | 11.2 g |
- Scientific Name
- Physalis spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 9 mg |
Iron, Fe | 1 mg |
Phosphorus, P | 40 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 11 mg |
Thiamin | 0.11 mg |
Riboflavin | 0.04 mg |
Niacin | 2.8 mg |
Vitamin A, RAE | 36 µg |
Vitamin A, IU | 720 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CAPE GOOSEBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION